Is It Dangerous to Slightly Thaw Beef Then Refreeze
5 Foods You Actually Shouldn't Refreeze
Freezing food is a great way to have meals on the go or avoid last-minute trips to the grocery store. It besides helps us not to waste food and is, in a sense, an extension of our pantry.
Just we've all been there: Nosotros searched through our freezer and pulled out a few things to thaw in the refrigerator and promptly forgot virtually them. Can yous put information technology back in the freezer? Here are five things y'all should avert giving a refreeze, and why refreezing in general is a big no-no.
What Happens When Y'all Freeze and Refreeze
Freezing anything ruptures some of the cell walls in the product at hand. Information technology's why frozen nutrient doesn't taste quite every bit proficient as fresh, and ofttimes why frozen foods aren't equally expensive as their fresh counterparts — specially meat and seafood.
When y'all freeze, thaw, and refreeze an item, the second thaw will break down fifty-fifty more than cells, leaching out wet and changing the integrity of the production.
The other enemy is leaner. Frozen and thawed food will develop harmful bacteria faster than fresh. Once the ice crystals from your food are gone, your nutrient starts the clock on developing these nasty buggers.
Freezing and thawing of foods is a big safety concern and in that location are legal restrictions for the restaurant and grocery industries to assist go along us all prophylactic. Applying these same philosophies in our ain domicile ensure the same!
five Foods You lot Shouldn't Refreeze
Your best bet will e'er be to melt or utilize what you lot thawed and, if needed, refreeze the cooked product. That said, you don't e'er have time to cook information technology, and so if you're in a hurry and debating whether or not to throw it back in the freezer, keep in mind these five things that should never, ever be refrozen!
one. Raw Proteins
This includes meat, poultry, and seafood. If they were thawed in a chilled environment that'southward less than 42°F (like your refrigerator), then it's rubber to refreeze. Only if they thawed on the counter or take an off color or smell, they're done!
Don't forget that a lot of seafood, especially shrimp, arrive at the grocery shop frozen, just are defrosted to be put into the display case. They've already gone through a first freeze, so don't put them in your home freezer for a second freeze!
2. Ice Cream
If yous left it out on the counter so information technology was easier to scoop and then forgot to put information technology dorsum in the freezer quickly, simply drink it as a milkshake or use for a batch of french toast and call it a day, folks. Refrozen ice cream will have a weird, icy texture.
3. Juice Concentrates
Fermentation occurs faster than you think in fruit-based products so you'll want to enjoy them speedily and definitely don't try to refreeze them — this goes for blended smoothies, too.
four. Combination Meals
Swallow up your casseroles, pot pies, stews, pastas, and the like, or bring it for lunch so information technology doesn't become to waste. After all, it'due south cooked and ready to go, so it's the easiest kind of bootleg repast to accept!
v. Cooked Proteins
Freezing leftover roasted or rotisserie chicken is a great idea, but then yous pulled it out for salads a few weeks later and forgot about it in your fridge. Call some friends over and put the craven on nachos ASAP, because it shouldn't be refrozen!
Source: https://www.thekitchn.com/5-foods-you-should-never-refreeze-tips-from-the-kitchn-212039
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