Recipe for Ground Beef and Beans Without Chili

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Roast beef has been a dinner table staple for many years. Information technology'southward a food that pleases fifty-fifty the pickiest of eaters, it'south fairly cheap and it's easy to cook. It'southward besides versatile. You can add all sorts of herbs and spices to create a rich new flavor, and it goes with practically everything. It'southward casual enough to fill a sandwich only fancy enough to serve at a dinner party. If you have a roast to cook or you lot have leftovers and aren't sure what to do with them, here are some ideas:

Tacos

Everyone loves tacos, and you can fill them with practically any type of protein, including roast beef. Shred the beef, and add it to a warm tortilla along with some of your favorite toppings. You can turn it into a delicious Tex-Mex meal or simply add cheese and sauce to make a taco version of a roast beef and cheddar sandwich.

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Beef Stew

If you demand something hearty on a cold winter 24-hour interval, beefiness stew will hit the spot. Just add your favorite veggies, like sliced carrots, potatoes, onions and mushrooms, and any herbs and seasonings you lot like. Melt it in water, goop or stock, and thicken information technology with flour or cornstarch.

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Chili

Another hearty dish that will continue you warm and total when information technology's cold outside is chili. If you typically add together a poly peptide to your chili, just substitute roast beefiness. It'll taste not bad mixed with the tomatoes, peppers, onions, beans and other flavors.

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Cheesesteak Sandwich

If y'all dearest a Philly cheese steak sandwich, you can actually make it with roast beefiness instead of the usual cuts of steak you may utilize. Merely cook the beefiness with green bell peppers to add flavor, and slice it sparse before calculation information technology to your bun. Top it with provolone cheese, some of the peppers from the dish and mustard and mayo.

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Beef Quesadillas

Getting dorsum to the Tex-Mex, as information technology turns out, roast beef makes amazing quesadillas. All you need are tortillas, cheese and butter or oil. You can make them in a skillet or bake them in the oven and dip them in sour cream or salsa.

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Shredded Barbecue

Charcoal-broil is huge, especially in the South in states similar North Carolina, Tennessee and Texas, merely most of the time it'south made from pulled pork. If you don't eat pork or you want to employ that roast, attempt shredding it upwards and adding your favorite barbecue sauce. Eat it lonely with your favorite barbecue sides, like coleslaw, or throw it on a bun for a sandwich.

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Beef Stroganoff

Beef stroganoff is another one of those archetype dinner dishes, and yous can make it with roast beef. As a affair of fact, it's super easy, and so it'due south great for those nights when you lot don't have much time to cook. Cut the beefiness into small pieces, chocolate-brown them in a skillet and and so add together the ingredients from the recipe of your choice. In one case it's warm and the meat is fully cooked, you tin serve it over rice or pasta.

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Shepherd's Pie

If it'southward comfort food you lot seek, why not turn that roast beefiness into a large dish of shepherd's pie? Chop upwards your roast beefiness, and melt it with onions, garlic mixed vegetables, gravy, Worcestershire sauce and salt and pepper. Spread mashed potatoes on top, and bake it until it's fully heated.

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Pizza

If people can put pineapple on a pizza, they can put anything on a pizza, including roast beefiness. Chop it upward, and add it to whatsoever pizza recipe, along with your other favorite toppings. Y'all can also try a Philly cheesesteak version by topping the pizza with the beef, peppers, onions and provolone cheese.

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Classic Roast Beef and Vegetables

Final but not least is everyone'south favorite sometime standby: sliced roast beef with vegetables. Information technology'southward something you can throw into the slow cooker and cook while you're working all day, or it's something you can serve up for a special Sunday dinner. Peas, carrots, potatoes and light-green beans are all corking options for sides. Only don't forget to brand the gravy.

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Source: https://www.questionsanswered.net/article/the-best-ways-to-cook-roast-beef?utm_content=params%3Ao%3D740012%26ad%3DdirN%26qo%3DserpIndex

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